Join us on


Restauration - Menu ICST 2012

Bon appetit...



Date Menu
Wednesday, April 18
Soup of the Day

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Selection of Salads (x3)

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Grilled red snapper fillet with sweet garlic cream sauce
Smoked meat and fries

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Dessert (Chef's Selection) - Coffee & Tea

Thursday, April 19
Soup of the Day

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Selection of Salads (x3)

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Penne Al Arabiata
Veal piccata perfumed with a lemon and Port wine sauce

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Dessert (Chef's Selection) - Coffee & Tea



ICST Gala Dinner

Scallops and mushrooms in phyllo pastry with fried spinach, Indochina flavors

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Grilled beef tenderloin, porcini mushroom sauce

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Caramelized hazelnut and chocolate mousse on dacquoise

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Seasonal vegetables, potatoes, rolls, butter, coffee and tea

Friday, April 20
Soup of the Day

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Selection of Salads (x3)

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Grilled salmon filet, beurre blanc with chives
Beef sauté, teriyaki sauce

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Dessert (Chef's Selection) - Coffee & Tea

Saturday, April 21
Soup of the Day

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Selection of Salads (x3)

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Fusili pasta with Arugula and Grilled vegetables, served in a light cream sauce
Black peppercorn and maple chicken breast

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Dessert (Chef's Selection) - Coffee & Tea